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Download ~ Ouma Bettie's Rusks " by Ilse Joubert ~ Book PDF Kindle ePub Free

Ouma Bettie's Rusks

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eBook details

  • Title: Ouma Bettie's Rusks
  • Author : Ilse Joubert
  • Release Date : January 15, 2015
  • Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine,
  • Pages : * pages
  • Size : 8137 KB

Description

The first in a series of short books containing recipes from my family in South Africa. This book contains my Ouma Bettie’s four (4) most used and the family’s most loved rusk recipes. I love sharing these recipes by my grandma with you and hope you will enjoy them as much as I do! Rusks are double-baked bread dough. Dough is placed in pans and baked like bread, after which long chunks are cut or broken off and slowly rebaked to a dry consistency. Rusks are typically dunked in coffee to soften, before being eaten.


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